Meet the chocolatier: Honest Chocolat

Nico Bonnaud is the chocolatier behind the innovative Honest Chocolat, based in Snells Beach. Honest Chocolat’s bonbons feature a water ganache filling, which allows the chocolate to shine through. And the chocolate used here is incredible single-origin chocolate from Original Beans, with plenty of flavour to share with the world – so worth tasting properly. Nico kindly agreed to answer a few questions for us. 

What inspired you to delve into the world of chocolate?

Passion for chocolate is rooted in my youth. Growing up in France, we often had artisan chocolate at home and it was a special moment to savour. Growing up I decided to become a pastry chef and after many years the love of chocolate was calling and I decided to start Honest Chocolat.

Who is your chocolate idol?

I don’t have an idol as such but I admire artisan chocolatiers from around the world that have a passion for quality ingredients and a true craftsmanship.

What types of chocolate do you work with?

We use single origin, organic and sustainably sourced chocolate from a company called Original Beans. We loved to be able to trace back to the origin of the chocolate and the fact that it doesn’t contain soy lecithin and palm oil. We have chocolate from Bolivia, Ecuador and The Congo for example.

Are there any other ingredients you hold especially dear?

We love citrus and for example during the winter months we use oranges from our local winery Brick Bay in Snells Beach, to make treats for their café/restaurant. It is a great way to work closely with the locals and to be more sustainable.

What’s your best chocolate tasting tip?

To savour chocolate, let a square begin to melt on your tongue. This lets the cacao butter coat the palate and work with the bitterness of the cacao solids. With any good chocolate the aromas should linger for some time after you have eaten it.

And lastly, do you have a favourite childhood chocolate memory?

I have many fond memories but the strips of candied oranges covered in dark chocolate or “orangette” as we call them in French are possibly my favourite.

A trio of Honest Chocolat bonbons featured in our May Back to Basics collection, and future collections are bound to feature lots more from this amazing chocolatier. 

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