This 58% dark milk chocolate is made from Bolivian cacao, and is a great hybrid between dark and milk chocolate. Plenty of cacao beans make for a rich, full flavour – with malty and caramel notes – while milk makes for a beautifully creamy tasting experience, and enhances the flavour.
My new favourite plain chocolate bar, this bar from Hogarth Craft Chocolate is totally irresistable.
Hogarth’s Alto Beni Dark Milk Chocolate featured in our Kiwi Classics collection.
70g. Gluten free.